A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Our tasting kits include 4 wines – in half-bottles for groups of two – and 750mL’s for four to six tasters.Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. We’ll connect with you via Zoom and lead you on a lively and engaging tasting of our most beloved varieties.
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Social distancing does not mean disconnection! We’re happy to offer private interactive wine experiences for you and yours, hosted by our crack team of Wine Specialists. *Wines are small lot, cellar selections and due to limited availability, may change often. This is a shared experience and is limited 8 guests. In this 90-minute tour and seated tasting experience we’ll dig deep into the cellar for library vintages of our flagship wines, and share our history of grape growing and winemaking in our special corner of Rutherford. Join us for an exploration of Frog’s Leap Cabernet Sauvignon and Merlot. For the safety of our guests and employees, this is a shared experience and is limited 8 guests. $45 per personĭon’t just taste the wine, get an inside look at the way it's made-from the way we farm our land to where we make the wine, you’ll see it all on this intimate guided visit. For the safety of our employees and guests, this experience is limited to 6 guests per table. Our Wine Specialists are on hand to guide you through the wines and share information about our winemaking practices. Taste through a flight of five current release and library wines from the comfort of your private table. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: “Time's fun when you're having flies.” Using the best of Napa Valley's organically grown, dry-farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. Now in its forty-first year of production, Winemakers John Williams and Pablo Polanco hand-craft an annual production of 60,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon.
Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir.
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